Our diet is going ok. We have been eating a lot of chicken. I think tomorrow we will have salmon.
Garlicky grilled salmon and tomatoes
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, halved
2 tablespoons olive oil
salt and black pepper
1/2 teaspoon paprika
4 cloves garlic, sliced
Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter garlic over the top.
Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.