Come along for the Ride!

I am so glad you are here. Stay with us as we travel everywhere. I hope you will enjoy the ride.

Monday, April 29, 2013

Beefsteak Rancheros

Today we had to have tires put on our truck, so while that was being done, we went with Tate and Shirley to Mierta's Tacos. It is a little authentic Mexican place right beside the tire place.
Pops and I wanted to be faithful to our diet so after questioning the waitress we ordered Beefsteak Rancheros. It came with beans and rice and 2 flour tortillas, but we passed on all that.
It was so good. I had to look for the recipe so here it is:

2 lb. beef, steak or roast, thinly sliced
2 med. tomatoes (chopped)
1 med. onion (chopped)
3 sm. serrano peppers
1/2 tsp. salt
1 tsp. New Mexico pepper (found in Mexican section of grocery)
2 tbsp. oil
Pepper to taste
1/2 c. water
Brown beef in oil in heavy skillet or Dutch oven. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Uncover and cook until approximately 1/2 liquid is gone. Serve with rice, refried beans, flour tortillas and cilantro for garnish. Serves 4.

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