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Tuesday, March 5, 2013

Recipes for Sweet Spicy Chicken, and Cooler Corn

Sweet Spicy Chicken
4 boneless chicken breasts each cut into 3 strips
1 lb. bacon
Garlic powder
Chili powder
Brown sugar

Season chicken strips with spices. Wrap each strip with a piece of bacon. Roll in brown sugar. Bake in oven set to 400 degrees for 30-40 minutes until bacon is crisp.

Cooler Corn

Place 12 ears clean shucked corn into Colman type cooler. Cover with boiling water and close lid. Corn will be done to perfection after about 20 minutes.

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