But the thing that caught my attention was this: it is the death and burial place of Johnny Chapman also known as Johnny Appleseed. Do your own Google search on him. He is quite a man.
I love apples. I eat one almost every single day.
I like all kinds of apples. It depends on if I'm just eating them or using them in a recipes as to which ones I choose. My favorite eating apple is the Jazz.
Easy Apple Crisp
What You'll Need:
1 package (8 ounces) corn bread stuffing
1 stick butter, melted
Grated rind of 1 orange
1 cup coarsely chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar, divided
4 1/2 cooking apples, peeled, cored, and thickly sliced
1/2 cup water
Preheat oven to 350 degrees F.
In a large bowl, mix the stuffing, butter, orange rind, nuts, spices, and 1/3 cup of the sugar. Set aside.
In another large bowl, mix the sliced apples, remaining 2/3 cup sugar, and water.
Pour apple mixture into a greased 9- x 13-inch baking pan. Spread crumb mixture evenly over apples.
Bake for 40 to 45 minutes or until apples are easily pierced and juices are bubbly. Serve warm or cold.
No comments:
Post a Comment