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Thursday, March 21, 2013

Mini Breakfast Casserole muffins

What you need
1pkg. Stuffing Mix prepared as directed
1doz. eggs

1 lb. crispy crumbled Bacon
1 lb. finely diced ham chunks
1 lb. cooked, drained loose sausage

1 8oz pkg finely shredded cheese

HEAT oven to 400ºF.

Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

ADD 1 egg to each cup; top with meat and cheese.

BAKE 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Sometimes I use 3 attorney tots in each muffin cup instead of the stuffing.

After baking and cooling for 2 minutes, run a knife around the muffin cup edges, let cool and remove.

I wrap these in individual ziplock baggies so that Pops and I have a quick grab and go breakfast. Reheat it in the microwave for 45 seconds.

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