Come along for the Ride!

I am so glad you are here. Stay with us as we travel everywhere. I hope you will enjoy the ride.

Wednesday, May 8, 2013


Today Pops and I are doing a military load from one base to another. We recognize the sacrifices that this people make for all of us. 
We thank you and appreciate what you do.
Here are today's recipes:
Recipe for a Military Spouse

1 1/2 cups Patience
1 lb. Adaptability
3/4 cup Tolerance
1 tsp. Courage
A Dash of Adventure

Combine above ingredients: Add 2 tablespoons elbow grease. Let sit alone for one year. Marinate frequently with salty tears. Pour off excess fat. Sprinkle lightly with money. "Knead" dough until payday. Season with international spices. Bake 20 years or until done.....

Dedicated.....to military wives everywhere, who have waved "good-bye: more often than not, who have heated up more dinners than most wives cook, who have missed more anniversaries, birthdays, Christmases and Valentine's Days than they should have, and most important of all have welcomed their husbands home GLADLY.



Banana Nut Bread Baked in a Jar

Ingredients
2/3 cup shortening
2 2/3 cups white sugar
4 eggs
2 cups mashed bananas
2/3 cup water
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/3 cup chopped pecans
Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
s’mores cake in a jar

makes 4 16-ounce mason jar cakes



No comments: