Ice Cream Sandwich Dessert

20 ice cream sandwiches

1 -12 oz. jar hot fudge sauce

1 -8 oz. container frozen whipped topping (such as Cool Whip), thawed

 sprinkles

Preparation:

Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan.

Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.

Place hot fudge sauce in a microwave-safe container. Heat on high for 30 seconds. Spread half of the sauce over the ice cream sandwiches.

Top with half of the whipped topping.

Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top.

Freeze, uncovered 2 hours. Cover with foil and freeze another hour.