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Friday, July 5, 2013

Ice Cream Sandwich Dessert

20 ice cream sandwiches
1 -12 oz. jar hot fudge sauce
1 -8 oz. container frozen whipped topping (such as Cool Whip), thawed
 sprinkles
Preparation:
Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan.
Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.
Place hot fudge sauce in a microwave-safe container. Heat on high for 30 seconds. Spread half of the sauce over the ice cream sandwiches.
Top with half of the whipped topping.
Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top.
Freeze, uncovered 2 hours. Cover with foil and freeze another hour.

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