Steel-cut Oatmeal

Seems like a good morning for some steel-cut oatmeal and a thick slice of toasted homemade bread with butter and apple butter. 

Yum. Is anyone coming by Savannah, GA that can bring some of that to us?

Steel-cut Oatmeal

Ingredients

1 tablespoon butter

1 cup steel cut oats

3 cups boiling water

1 cup evaporated milk

1 tablespoon brown sugar

1/4 teaspoon cinnamon

Directions

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Combine the 1/2 the milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining milk, brown sugar, and cinnamon.

I like to add walnuts and raisins to mine also.