Carolina Barbeque Sauce

Mustard Barbecue Sauce

South Carolina mustard barbecue sauce can be traced to German settlers in the 18th century.

4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick)

½ cup apple cider vinegar

8 tablespoons brown sugar

1/2 cup tomato puree

2 teaspoon Worcestershire sauce

1 tablespoon cayenne

1 tablespoon fresh cracked black pepper

2 teaspoons salt  

1 1/2 teaspoons garlic powder

 PREPARATION:

Heat all ingredients in a sauce pan over medium heat and mix well. Cook until sauce just begins to thicken. Serve cool or warm. The sauce will last in the refrigerator for a long time.

Deep fry your wing pieces until golden brown. Coat with the sauce. 

This sauce is also great with ham.