Pickled Eggs

This is how my mom taught me to male them.

Pickled Eggs

1 dozen eggs hard boiled and peeled

2 cans of sliced beets

1 onion, sliced 

1 cup sugar

1 cup water

1/2 cup vinegar

Pinch of salt

2 tablespoons pickling spice

Put everything but eggs into large pot and bring to a boil. Stir to dissolve sugar. Remove from heat.

Add to eggs making sure all eggs are covered completely. 

Refrigerate 72 hours before using.