Travel with us as we journey through life while driving truck across the United States. Follow our lives and struggles living in tight quarters and being together 24/7.
Sunday, March 3, 2013
I made the Boston Chicken.
I made it for us after church today. I used the electric skillet and downsized the recipe for just us. I cooked it on 250 degrees for about 45 minutes.
It was good and easy.
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